Cooking Recipe Pumpkin Pie Squares

Recipe Ingredients

FOR CRUST

1 c Flour

1/2 c Quick-cooking oats

1/2 c Brown sugar

1/2 c Butter or margarine

FOR FILLING

1 cn Mashed pumpkin (16oz)

1 cn Evaporated skim milk (13.5

-oz)

2 Eggs

3/4 c Sugar

1/2 ts Salt

2 ts Ground cinnamon

1 1/2 ts Ground ginger

1 ts Nutmeg

1/4 ts Ground cloves

Directions

Heat oven to 375 degrees. Combine flour oatsm brown sugar and
margarine in a bowl. Mix until crumbly, with a pastry blender or with
an electric mixer at low speed. Press dough into the bottom of an
ungreased 8-by-12-inch baking pan. Bake for 10 minutes. Combine
pumpkin, evaporated milk, eggs, sugar, salt, cinnamon, ginger,
nutmeg, and cloves in a mixing bowl or food processor. Beat or
process well. Pour into baked crust. Bake 35 to 40 minutes, until a
sharp knife comes out clean form the center. Cut into squares and
serve with Chantilly Cream.

Nutritional info per serving: 250 cal; 6g pro, 38g carb, 9g fat (31%)
Exchanges: .3 milk, 2.3g bread, .2 meat, 1.8 fat

Source: Miami Herald, 11/16/95 format by Lisa Crawford, 7/14/96

Categories matching this recipe

Miamiherald ,Diabetic ,Desserts