Cooking Recipe Pumpkin Pie Tunnel Cake +++Tmpj72B
Recipe Ingredients
Directions
Combine 1/4 cup brown sugar and next 4 ingredients in a small bowl;
stir well, and set aside. Combine remaining cup brown sugar and oil
in a large bowl, beating well at medium speed of an electric mixer.
Add egg whites; beat well. Combine flour and next 3 ingredients; add
to brown sugar mixture alternately with buttermilk, beginning and
ending with flour mixture. Mix after each addition. Stir in vanilla.
Reserve 2 cups of batter, and set aside. Pour remaining batter into a
12-cup Bundt pan coated with cooking spray. Spoon pumpkin mixture
evenly over center of batter to form a ring. Pour reserved batter
over pumpkin mixture. Bake at 350 degrees for 50 minutes or until a
wooden pick inserted in center comes out clean. Cool in pan 10
minutes; remove from pan. Cool on a wire rack. Combine powdered sugar
servings. (serving size: 1 slice). 219 calories (21% from fat), 5.1 g
fat (1 g sat, 1.4 g mono, 2.2 g poly), 14 mg cholesterol and 139 mg
sodium. Source: Cooking Light Magazine - Sep/Oct, 1992 From: Dottie
Cross TMPJ72B Reformatted for MM by CLM, HCPM52C