Cooking Recipe Pumpkin-Pineapple Cookies
Recipe Ingredients
1/2 c
Shortening
1 1/2 c
Sugar
1
Egg
1 c
Pumpkin
1/2 c
Pineapple, crushed; drained
1 c
Rolled oats
1 c
Nuts; chopped
2 c
Flour
1/2 ts
Baking powder
1/2 ts
Baking soda
2 ts
Salt
1 ts
Cinnamon
1/4 c
Milk
Directions
In mixing bowl cream shortening and sugar together until fluffy;
blend in egg. Put in pumpkin, pineapple, oats and nuts; stir
thoroughly. Add the sifted dry ingredients and milk alternately; drop
by spoonfuls on ungreased cookie sheet about 2 inches apart. Bake in
400-degree oven for 8 to 10 minutes. One cup applesauce may be
substituted for milk and pineapple.