Cooking Recipe Pumpkin Praline Pie
Recipe Ingredients
1 ea
9" unbaked pastry pie shell
1 cn
16 oz. pumpkin
1 cn
14 oz. condensed milk
2 ea
Eggs
1 ts
Ground cinnamon
1/2 ts
Ground nutmeg
1/2 ts
Ground ginger
1/2 ts
Salt
1 x
Pecan halves
3 tb
Dark brown sugar
3 tb
Whipping cream
Directions
Preheat oven to 375 degrees.In large bowl,blend pumpkin,condensed
milk,eggs,spices and salt;pour into pastry shell.Bake 50 to 55
minutes or until knife inserted near center comes out clean.Arrange
pecans in circle on pie.In small saucepan,combine remaining
ingredients;cook and stir until sugar dissolves.Simmer 5 minutes;
remove from heat.Cool,5 minutes;spoon over pecans.Refrigerate
leftover pie.Makes one 9" pie.