Cooking Recipe Pumpkin Ravioli In Sherry Cream

Recipe Ingredients

2 T B butter or margarine

1 l g onion -- chopped

1 clove garlic -- minced

1 1 /2 c dry sherry

1 1 /2 c chicken broth -- regular

Directions

: strength
1 c whipping cream
: Pumpkin Ravioli-- -- see
: recipe
: pn freshly grate

^ In a skillet, combine butter, onion and garlic; stir often over
medium-high heat until garlic is limp (about 5 mins). ^ Add sherry and
broth. Boil on high heat, uncovered until reduced to 2 cups (about 8
mins). ^ Remove from heat and add cream; set aside. ^ Meanwhile, cook
ravioli as directed. Reheat the sherry ~ sauce to a gentle simmer
when ravioli are about 3/4's done.

To serve: use strainer or slotted spoon to drain and transfer ravioli
to plates. Ladle with sauce. Dust with nutmeg. Serve immediately.
[mcRecipe 22 Sep 96 patH]

Recipe By : Sunset November 1989

From: Date:

Categories matching this recipe

Sauces ,Pumpkin ,Pasta