Cooking Recipe Pumpkin~ Rice & Apricots
Recipe Ingredients
3 tb
Oil
1 md
Onion, finely chopped
6 c
Pumpkin*, cubed
3/4 c
Dried apricots, chopped
1 ts
Salt
3/4 c
Water
1 c
Cooked rice
Directions
*Or can substitute butternut or buttercup squash or sweet potatoes.
Heat oil in a wide skillet over medium heat. Add onion and cook & stir
occasionally, until it begins to brown. Add pumpkin pieces to skillet
as you prepare it. Stir to coat. Chop apricots and add to skillet
along with salt and 3/4 cup water. Cover and simmer the mixture 15
minutes. Add cooked rice and cook 10 minutes more, or until pumpkin
is tender. Stir often as it cooks.