Cooking Recipe Pumpkin Seed Sauce
Recipe Ingredients
1 c
Pumpkin Seeds; Shelled
1/4 c
Onion; Chopped, 1 sm
1 ea
Bread; White, Slice *
1 ea
Clove Garlic; Crushed
2 tb
Vegetable Oil
2 tb
Green Chiles; Chopped,Canned
14 oz
Chicken Broth; Canned
1/2 c
Whipping Cream
1 x
Dash Salt
Directions
* Slice of white bread should be torn into small pieces.
~------------------------------------------------------
~----------------- Cook pumpkin seeds, onion, bread, and garlic in
oil, stirring frequently, until bread is golden brown. Stir in
chiles. Place mixture in food processor workbowl fitted with steel
blad; cover and process until smooth. Stir in broth, whipping cream
and salt. Makes about 3 cups of sauce. BLENDER METHOD: Place pumpkin
seed mixture and about half the broth in blender container; cover and
blend until smooth. Stir in remaining broth, the whipping cream and
salt.