Cooking Recipe Pungent Salt Substitute
Recipe Ingredients
3 ts
Basil
2 ts
Summer savory
2 ts
Celery seed
2 ts
Ground cumin
2 ts
Sage
1 ts
Thyme
2 ts
Marjoram
Directions
Put ingredients into a blender, food processor or clean coffee
grinder. (Or crush with a mortar and pestle.) Blend well. Store in a
glass container in a cool, dry place. To prevent caking, add a few
grains of rice.
From: POLLY'S POINTERS by Polly Fisher, San Antonio Express-News,
5/92 Posted by: Karin Brewer, Cooking Echo, 6/92