Cooking Recipe Pure Di Olive Nere Liguriane (Spicy Ligurian
Recipe Ingredients
1 c
Olive paste, see Black Olive Paste Recipe
1/8 ts
Red pepper flakes
1 tb
Capers
Salt, to taste
Directions
In a small bowl or in a food processor, blend the olive paste, red
pepper flakes & capers to make a moist & spreadable mixture. Season
with salt. Use the pure immediately or transfer to a jar, cover with
a thin layer of olive oil & refrigerate it for up to 2 weeks. Serve
spread on crostini.