Cooking Recipe Pureed Turnips With Garlic
Recipe Ingredients
2 lb
Turnips, peeled and
Quartered
12 tb
Butter or margarine
12
Cloves fresh garlic, peeled
Salt and pepper
Directions
Parboil turnips 7 minutes in salted water. Drain. Cook turnips and
garlic gently in 8 tablespoons butter until both are soft. Puree in
food processor or by hand, adding the remaining 4 tablespoons of
butter during process. Season to taste with salt and pepper.