Cooking Recipe Pureed Vegetables
Recipe Ingredients
1
Potato, cooked and chopped
1
Carrot, scrubbed and chopped
1/2
Zucchini, scrubbed, peeled
-and chopped
1/2
Celery stalk, scrubbed and
-chopped (or onion)
Directions
From "Baby's First Helpings" by Chris Casson Madden ISBN:
0-385-19143-X
Optional: chicken wing meat, cooked, skinned, all bones removed
Place all ingredients in a small saucepan and cover with cold water.
Bring to a boil and simmer until all ingredients are tender.
Put in blender or food processor with a little of the liquid to
facilitate blending. Remove and serve or freeze in ice-cube tray.
If you're traveling, you can always put this in a wide-holed Thermos
and serve whenever you need it.