Cooking Recipe Purim Poppyseed Candy
Recipe Ingredients
1 lb
Poppyseeds
1/2 c
Raisins (opt)
3/4 c
Sugar
1 1/4 c
Honey
1 c
Nuts
1 pn
Salt
Directions
Wash poppyseeds throughly in boiling water and drain well. Cook all
ingredients except nuts and raisins to soft ball stage. Add nuts and
raisins and cook for 5 min. Pour onto wet board and spread with
spatula to about 1/4" thick. Allow to cool for a few minutes and cut
into square or diamond shapes. When cool, remove from board. Makes
36 pieces.