Cooking Recipe Puris
Recipe Ingredients
Directions
Place the flours in a bowl, add enough of the water to make a soft
pliable dough. Add the melted butter, knead until smooth. Cover the
bowl with a damp cloth, leave in a warm place for one hour. Divide
into 16 pieces and, using a little oil on the hands, shape into
balls. Grease the rolling pin and board with oil, roll each ball into
a thin pancake. Heat the ghee until smoking hot, place a puri in the
frying pan. Turn immediately and press with a fish slice (slotted
spatula or pancake turner) until the puri puffs up. Cook until
golden. Drain on absorbent paper, serve as soon as possible.
From How To Make Good Curries by Helen Lawson Copyright 1973