Cooking Recipe Purple Pesto
Recipe Ingredients
2 c
Opal or Purple Ruffle basil
2 tb
Sun dried tomatoes
2
Garlic cloves
6 tb
Asiago cheese
1/3 c
Pine nuts or walnuts
1/2 c
Olive oil
Directions
Combine all ingredients except oil in blender or food processor.
Slowly add oil. Blend to desired consistency and toss on freshly
cooked pasta.
(This pesto variation makes a great sauce with sauteed strips of sweet
Italian peppers and linguine.)
From: The Cook's Garden catalog - Spring/Summer 1989 - page 1)