Cooking Recipe Puttanesca A La Andy'S Colonial Tavern
Recipe Ingredients
Directions
Heat the oil in a nonreactive large saucepan over medium heat. Add the
garlic, stir, remove the pan from the heat, and allow the hot oil to
turn the garlic pale gold, 5 to 10 minutes. Stir in the tomatoes,
capers, olives, red pepper flakes, basil, oregano, and black pepper,
return to medium-low heat, and simmer for 10 minutes. Taste the sauce
and add salt and pepper if needed. Reduce the heat to very low. Cook
the spaghetti in plenty of well-salted, boiling water until al dente;
drain. Toss the spaghetti with the sauce, sprinkle on the fresh
parsley, and serve.
From The New York Cookbook by Molly O'Neill.