Cooking Recipe Puttanesca
Recipe Ingredients
2 ts
Olive oil
2
Cloves garlic -- minced
1
Celery rib,minced
1
Sweet red pepper -- minced
(optional)
1
2lb , 3 oz can Italian plum
Tomatoes (4.
8
Anchovies, chopped
8
Stuffed green olives --
Sliced
8
Pitted black olives --
Sliced
1 ts
Capers1 teaspoons basil
1/4 ts
Dried red pepper
Directions
Heat olive oil in a large skillet. Saute garlic, celery, and sweet red
pepper until soft. Press tomatoes thru a food mill and add to skillet
along with anchovies. Simmer for 10 minutes. Stir in olives, capers,
basil, and dried red pepper. Simmer, uncovered for 20 minutes. Serve
with hot pasta tossed with butter.
Recipe By : Ted.Taylor@p4214.f104.n109.z1.FidoNet.Org (Ted Taylor)