Cooking Recipe Quaker Choc-Oat-Chip Cookies
Recipe Ingredients
1 c
(2 sticks) margarine or but
1 1/4 c
Firmly packed brown sugar
1/2 c
Granulated sugar
2 x
Eggs
2 tb
Milk
2 ts
Vanilla
1 3/4 c
All-purpose flour
1 ts
Baking soda
1/2 ts
Salt (optional)
2 1/2 c
Quaker oats (quick or old-
Fashioned, uncooked)
2 c
(1 12-oz. pkg.) semi-sweet
Chocolate morsels
1 c
Coarsely chopped nuts
(optional)
Directions
Heat oven to 375. Beat margarine and sugars until creamy. Add eggs,
milk, and vanilla; beat well. Add flour, baking soda and salt, mix
well. Stir in oats, chocolate morsels and nuts; mix well. Drop by
rounded measuring tablespoons onto ungreased cookie sheet. (for easy
bar cookies press dough instead into bottom of ungreased 13 X 9 inch
baking pan.) Bake cookies 9 to 10 mins for chewy and 12 to 13 for
crispy (bake bar cookies 35 to 40 mins until light golden brown).
Cookies: cool 1 min on cookie sheet; move to wire rack. Cool
completely. ABout 5 dozen cookies.