Cooking Recipe Quaker'S: Peanutty Crisscrosses

Recipe Ingredients

3/4 c Margarine\butter, softened

1 c Peanut butter

1 1/2 c Firmly packed brown sugar

1/3 c Water

1 Egg

1 ts Vanilla

3 c QUAKER Oats uncooked

-(quick or old fashioned)

1 1/2 c All-purpose flour

1/2 ts Baking soda

Granulated sugar

Directions

Beat together margarine, peanut butter and sugar until creamy. Add
water, egg and vanilla; beat well. Add combined oats, flour and
baking soda. Cover; chill about 1 hour.

Heat oven to 350 F. Shape dough into l-inch balls. Place on ungreased
cookie sheet; flatten with tines of fork, dipped in granulated
sugar, to form crisscross pattern. Bake 9 to 10 minutes or until
edges are golden brown. Cool 2 minutes on cookie sheet; remove to
wire rack. Cool completely. Store in tightly covered container.
ABOUT 7 DOZEN

Nutrition Information: 1 cookie Calories 70, Calories From Fat 27,
Total Fat 3g, Saturated Fat 1g, Cholesterol 2mg, Sodium 40mg, Total
Carbohydrates 8g, Dietary Fiber 0g, Protein 2g