Cooking Recipe Queasy Quail Eggs
Recipe Ingredients
TOOLS
Directions
Wash potatoes thoroughly incold water and place them in the large
saucepan. Place frozen broccoli in small saucepan. Cover both with
water and a pinch of salt.
Cook potatoes over high heat for approximately 15 minutes or until
tender. Cook the broccoli about 5 minutes or until tender. Carefully
drain the vegetables through a colander over the sink.
Put the broccoli in the blender and blend on medium for a few
secondsuntil it is the consistency of thick salsa.
Place the cheese spread in a small saucepan and cook on low heat,
stirring continuously, until it's completely melted.
Remove cheese from the stove and pour into a mixing bowl. Add the
broccoli and mix until the cheese is completely green.
Using a fork, spear the potatoes one at a time and dip in the cheese
mixture, covering completely. Set the potatoes on a platter, spoon
extra cheese over and serve. Serves 4-6 foul fellows.
Sicko serving suggestion: Rotten eggs are the perfect side dish to
serve with chicken or other poultry. Just ask Mom or Dad to rustle up
a dead bird and bake it!
From the Book: Gross Grub by Cheryl Porter Random House ISBN
0-679-86693-0