Cooking Recipe Queen Of Rice Pudding
Recipe Ingredients
1/2 c
Uncooked rice
2 c
Boiling water
2 c
Milk
3
Egg yolks
1/3 c
Granulated sugar
1 ts
Vanilla
3
Egg whites, stiffly beaten
4 tb
Sugar
Directions
Cook rice in rapidly boiling salted water. Drain and place in
strainer over heat until rice is dry fluffy. Make a custard of the
milk, egg yolks, sugar and vanilla. Pour over rice which had been
places in a buttered baking dish. Drop spoonfuls of strawberry jam
over the surface and then cover with meringue which has been made by
adding the 4 tbsp. of sugar to the beaten egg whites. Sprinkle with
coconut. Bake in a slow oven at 315 F. for 20 minutes. Serve hot or
cold. Serves 8.
AR/92