Cooking Recipe Queen Scones
Recipe Ingredients
2 1/4 c
Wholewheat flour
2 ts
Baking powder
1 pn
Salt
3 tb
Sugar
1/4 c
Oil
1/2 c
Raisins
1/2 c
Medium or soft tofu
1/2 c
Water
Directions
Combine flour, baingp owder, salt & sugar in a bowl. Mix well. Stir
in the oil & the raisins. Put the tofu & water in a food processor or
a blender & blend well, until smooth. Pour into the dry mixture &
stir until well combined. Turn out onto a floured board, roll out the
dough & cut into scones. Place on a lightly oiled baking sheet & bake
at 425F for 15 minutes.