Cooking Recipe Quesadilla Marina
Recipe Ingredients
Directions
: tomato -- diced, seeded
: dr favorite hot pepper sauce to
: tast
2 oz rock shrimp -- coarsely
: chopped
2 TB cilantro leaves -- coarsely
: chopped
: Salt and freshly ground
: pepper
: Lime juice
: Fresh guacamole for garnish
1/2 c Monterey Jack, or cheese of
: choice -- shredded
Briefly toast tortilla in a dry 6-inch non-stick skillet for a minute
or two on each side. Set tortilla aside. Add olive oil, onions and
garlic to pan and saute until crisp tender over moderate heat. Add
tomato, hot sauce and shrimp and saute for 1 minute more. Stir in
cilantro and season to taste with salt, pepper and drops of lime
juice. Immediately sprinkle cheese over shrimp mixture and lay
tortilla on top, gently pressing down to form an even layer. Saute
for 1 minute more to melt cheese and then turn over onto a warm
plate. Cut into wedge and serve immediately topped with a little
guacamole if desired.
Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved
Recipe By : COOKING RIGHT SHOW #CR9712
From: Bill Spalding <billspa@icanect.Ne