Cooking Recipe Quiche Florentine
Recipe Ingredients
1 pk
(15 oz) ready made pie
Crust
2 c
(8 oz.) Velveeta shredded
Pasteurized Process Cheese
Food
1/3 c
(1 1/2 oz.) grated Parmesan
Cheese
1 pk
(10 oz) frozen chopped
Spinach, thawed and well
Drained
4
Crispy cooked bacon slices,
Crumbled
3/4 c
Milk
3
Eggs,beaten
1/4 ts
Black pepper
Directions
Prepare pie crust according to package directions for filled one crust
pie,using a 9" pie plate.(Refrigerate leftover crust for later
use.)In a large bowl,combine remaining ingredients; mix well.Pour
into unbaked pie crust.Bake @ 350 degrees for 35 to 40 minutes or
until knife inserted in center comes out clean. Let stand 10 minutes
before serving.Makes 6 to 8 servings.