Cooking Recipe Quiche Lorrainne Verte
Recipe Ingredients
1/4 lb
Bacon, cut up
6 oz
Swiss cheese, grated
4
Eggs
1 tb
Flour
3/4 ts
Salt
1/8 ts
Pepper
1/8 ts
Nutmeg
1 pt
Half & half
1 tb
Butter
4
Green onions, inc. tops*
Pimientos as garnish
1
Unbaked piecrust
Directions
* chop green onions (inc. tops)
Fry bacon until cooked, but not TOO crisp.
Place in bottom of unbaked pie crust.
Place swiss cheese strips in a crisscross pattern on top of bacon.
Combine rest of ingredients (except pimientos) in blender, until
foamy. Pour mixture into piecrust.
Top w/pimentoes. Bake at 375 for 45 minutes.