Cooking Recipe Quiche Peggy
Recipe Ingredients
6 sl
Bacon
10
Green onions, fine chop.
3
Eggs
1/2 c
Milk
1/4 ts
Freshly ground pepper
1 1/2 c
Grated sharp cheddar cheese
1 c
Half & half
1/2 ts
Salt
1/2 ts
Dry mustard
1
9" pie shell, part baked
Dash cayenne pepper
Directions
Cook bacon crisp, drain and crumble into bottom of pie chell,
reserving 2 slices for top. Sprinkle grated cheese over bacon. Saute
green onions in bacon drippings, drain and sprinkle over cheese (for
spicier flavor, do not saute green onion). Beat eggs, half & half,
milk, salt, pepper, cayenne pepper and dry mustard together. Pour
into pie shell. Crumble reserved bacon, and sprinkle over top. Cut
in wedges to serve, or for party appetizers, cut into fingers (about
16). Courtesy Telephone Pioneers BillSpalding *P CRBR 38 A