Cooking Recipe Quick Artichoke Pasta Salad
Recipe Ingredients
1 c
Macaroni
6 oz
Jar artichoke hearts
1/4 lb
Mushrooms -- small
1 c
Cherry tomatoes -- halved
1 c
Ripe olives
1 tb
Parsley -- chopped
1/2 ts
Basil
Salt and pepper -- to taste
Directions
In large pan, cook macaroni in about 1 1/2 quarts of boiling, salted
water until tender to bite (about 7 minutes); or cook according to
package directions. Drain macaroni well, rinse with cold water, and
drain again. Transfer to large bowl. Drain liquid from artichokes
over macaroni. Cut artichokes into halves or thirds. Add artichokes,
mushrooms, cherry tomatoes, olives, parsley, and basit to macaroni.
Toss gently. Season to taste with salt and pepper. Cover and
refrigerate for at least 4 hours or until next day before serving.
Makes 6 servings.
Recipe By : Sunset's All Time Favorites