Cooking Recipe Quick Bacon-Spinach Dip
Recipe Ingredients
10 oz
Frozen Chopped Spinach; *
1/2 c
Imitation Bacon Bits; OR
1/2 c
Crisp Bacon; Crumbled, **
1 c
Mayonnaise
2 1/4 ts
Fresh Dill; Chopped, OR
3/4 ts
Dried Dill; Crushed
1/2 ts
Garlic Powder
1/8 ts
Cayenne Pepper
Directions
* Thaw and drain one 10-oz package of frozen, chopped Spinach ** 6
or 7 slices of bacon cooked until very crisp should give you this
amount. +++++++++++++++++++++++++++++++++++++++++++++++++++++++
++++++++++++++++++ Squeeze as much water as possible from the
spinach. Mix the bacon and spinach and add the other ingredients,
blending well. Cover and chill. Makes about 2 3/4 cups of dip.
SUGGESTED DIPPERS: Apples, Fennel, Zucchini, Monterey Jack or Cheddar
Cheese Sticks, Toast Triangles, Pears