Cooking Recipe Quick Beef & Cheese Burritos
Recipe Ingredients
1 lb
Lean ground beef
1 1/4 c
Chunky salsa
8 oz
Monterey jack cheese, cubed
8
Flour tortillas, warmed
Sliced lettuce
Chopped tomato
Sliced black olives
Directions
Brown the beef in a skillet over medium-high heat until no longer
pink. Pour off drippings. Stir in salsa and cheese; heat until
cheese melts.
To serve, divide filling among tortillas. Fold bottom edge of each
tortilla up over filling; fold sides to center, overlapping edges.
Top with lettuce, tomato and olives.
from, The Columbus Ledger and Enquirer, Columbus Georgia
Date: Thu, 12 Sep 96 20:22:10
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