Cooking Recipe Quick Beef Stew
Recipe Ingredients
1 lb
Cooked Beef *
4 ea
Med Carrots **
3 ea
Med Potatoes ***
1 c
Sliced Celery
1 ea
Envelope Onion Soup Mix
3 tb
Unbleached Flour
2 1/4 c
Water
Directions
* 2 to 2 1/2 Cups cut-up Cooked Beef ** Carrots to be cut into 2
1/2-inch Strips *** Potatoes to be pared and cut into 1 1/2-inch
pieces ~------------------------------------------------------
~------------------ Mix all ingredients in 2 1/2 Qt casserole. Cover
and microwave on high (100%) to boiling, 10 to 12 minutes; stir.
Cover and let stand 5 minutes and microwave until vegtables are
tender,10 to 12 minutes more, stirring every 5 minutes.