Cooking Recipe Quick Blueberry Muffins
Recipe Ingredients
1 c
Vanilla ice cream, softened
1 c
Self-rising flour
1 c
Fresh blueberries
1 tb
Butter or margarine, melted
2 tb
Sugar
Directions
In a medium bowl, mix ice cream and flour. Fold in blueberries. Spoon
into six greased muffin cups. Bake at 375 for 20-25 minutes or until
muffins test done. While hot, brush muffin tops with butter and
sprinkle with sugar. Serve warm.