Cooking Recipe Quick Bouillabaisse
Recipe Ingredients
1/2 c
Onion, chopped
1/2 c
Leeks, thinly sliced
2 tb
Olive Oil
1/2 c
Dry White Wine
1 ts
Salt
1/4 ts
Pepper
1
Clove Garlic, crushed
19 oz
Can Tomatoes
1/4 c
Butter or Margarine
1 lb
Package Frozen Flounder
Fillets, defrosted and
Coarsley cut
12
Clams, well washed
1 lb
Package Frozen Cod Fillets,
Defrosted and coarsley cut
1
Frozen Lobster Tail,
Defrosted and sliced
1 ts
Flour
2 tb
Water
2 tb
Parsley, coarsley chopped
Directions
Put onions, leeks and oil in a large, heavy saucepan. Cook slowly
until onions are tender but not brown. Add wine, salt, pepper, garlic
and tomatoes. Cook over low heat for 10 minutes. Heat butter in a
skillet; add flounder, clams in shells, cod and lobster. Cover and
cook slowly for 15 minutes. Blend flour and water. Stir into the
tomato sauce. Add fish; heat. Serve in bowls sprinkled with parsley.