Cooking Recipe Quick Cape Breton Chowder
Recipe Ingredients
1 lb
Cod fillets; frozen *
1 tb
Butter
1/2 c
Onion; finely chopped
10 oz
Cream of celery soup
14 oz
Clam chowder
1 c
Milk
1/2 c
Water
Parsley; chopped
Directions
Partially thaw fish. Cut in 1 inch (2 cm) pieces. Saut? onion in
butter until translucent. Stir in soups, milk and water. Slowly
bring to a boil. Add fish and simmer 5 to 8 minutes or until flesh
is opaque and flakes easily. Sprinkle with parsley.
* or Boston bluefish, haddock, turbot Typos by Vern - Know-wud-I-mean