Cooking Recipe Quick Celery-Cheese Loaf
Recipe Ingredients
Directions
Into large bowl, sift together flour, sugar, baking powder and salt.
With pastry blender, cut in shortening until coarse crumbs form. Stir
in cheese and celery seed; set aside. In small bowl, mix milk and
eggs until well blended. Add milk mixture to dry ingredients; stir
just until moistened. Pour batter into greased and waxed paper-lined
9x5x3 loaf pan. Bake in 350 degree oven 50 to 60 minutes, or until
loaf is golden brown and toothpick inserted in center comes out
clean. Cool in pan 10 minutes. Remove; peel off waxed paper. Cool on
rack. Makes 1 loaf.
Recipe By : Farm Journal's Homemade Breads