Cooking Recipe Quick Cheddar Bread
Recipe Ingredients
3 3/4 c
Unbleached flour
5 ts
Baking powder
1/2 ts
Salt
1/3 c
Butter
2 1/2 c
Cheddar; sharp
1 1/2 c
Milk
2 ea
Eggs; lg, slightly beaten
Directions
Combine the dry ingredients, then cut the butter into the flour until
the mixture resembles coarse crumbs, then add the cheddar cheese.
Combine the milk and eggs then add the mixture to the cheddar mixture.
Stir until just moistened, then spoon into a greased 9 X 5-inch loaf
pan. Bake at 375 degrees F. hour. Remove from the pan immediately
and let cool on a wire rack.