Cooking Recipe Quick Chicken Cacciatore

Recipe Ingredients

4 Chicken breast halves;

-boned skinless (1 lb total)

7 1/2 oz (1) can tomatoes; cut up

3/4 c Mushrooms; sliced fresh

1/4 c Onion; chopped

1/4 c Green pepper; chopped

3 tb Dry red wine

1 cl Garlic; minced

1 ts Oregano; crushed dried

1/4 ts Salt

1 tb Cold water

2 ts Cornstarch;

Directions

Rinse chicken; pat dry. In a medium skillet combine undrained
tomatoes, mushrooms, onion, green pepper, wine, garlic, oregano,
salt, and pepper; place chicken atop vegetable mixture. Bring to
boiling, reduce heat. Cover; simmer about 20 minutes or till chicken
is tender and no long pink. Transfer chicken to a serving platter;
keep warm. Stir together water and cornstarch; stir into skillet
mixture. Cook and stir till tickened and bubbly. Cook and stir for
2 minutes more. Spoon sauce over chicken. Food Exchange per serving:
3 LEAN MEAT EXHANGES + 1 VEGETABLE EXCHANGE

Source: Better Homes and Garden Diabetic Cook Book Brought to you and
yours via Nancy O'Brion and Her Meal-Master

Categories matching this recipe

Diabetic ,Poultry ,Main dish