Cooking Recipe Quick Chicken Noodle Soup
Recipe Ingredients
3 qt
Water
5
Chicken bouillon cubes
1 c
Thinly sliced carrot
1/2 c
Chopped celery
1/2 c
Finely chopped onion
1
Bay leaf
1 ts
Salt
1/4 ts
Ground black pepper
1/4 ts
Poultry seasoning
3 c
Chopped cooked chicken
6 oz
Medium Egg Noodles uncooked
Directions
In 6-quart saucepan, combine all ingredients except chicken and
noodles; heat to boiling. Add chicken and noodles; cook uncovered,
stirring occasionally, 8 minutes or until noodles and vegetables are
tender. Discard bay leaf. 10 to 12 servings.
Recipe may be reprinted courtesy of the Hershey Kitchens. Meal-Master
format by Karen Mintzias