Cooking Recipe Quick Chicken Taj Mahal
Recipe Ingredients
Directions
: breast -- cut into 1"
: pieces
1 md onion -- chopped
2 c chicken broth -- or less
1 c raisins or currants
1/3 c dried apricots or peaches --
: cut into 1" cubes
1 ts saffron threads -- soaked in
: lemon
1/2 lemon, juiced
1 ts ground turmeric
1 ts ground fenugreek --
: optional
1/2 ts cinnamon
1/2 ts cayenne pepper
1/2 ts ground coriander seed
: Salt and pepper
1/3 c blanched slivered almonds --
: toasted for garnish
Heat the oil in a large pan. Add the chicken and the onion and
stir-fry 10 minutes, the until chicken is well browned on all sides
and the onion is soft. Stir in 1 1/2 cups of thechicken broth, the
raisins, dried fruit, saffron-lemon juice mixture, turmeric,
fenugreek, cinnamon, cayenne, and coriander seed. Bring to the boil.
Reduce heat and simmer, covered, 5 to 10 minutes, until chicken is
cooked through and flavors are married. Add salt and pepper to taste.
Garnish with the almonds.
Recipe By : Nathalie Dupree Cooks, TVFN
From: Path <phannema@wizard.Ucr.Edu> Date: Wed, 9 Oct 1996 15:28:23
~0700 (P