Cooking Recipe Quick Chili Pasta
Recipe Ingredients
Directions
Prepare pasta according to package directions. While pasta is cooking,
combine remaining ingredients in large pot and heat until onion is
cooked.
When pasta is done, drain well. Transfer to a serving bowl. Add
contents of pot and toss gently until well combined. Sprinkle Cheddar
on top and serve immediately.
*May be frozen. To reheat, thaw completely and heat in large saucepan
over medium-high heat until warmed through.
Each serving provides: 305 Calories; 13.7 g Protein; 53.7 g
Carbohydrates; 5.3 g Fat; 11.3 mg Cholesterol; 314 mg Sodium.
Calories from Fat: 15%
Copyright National Pasta Association (http://www.ilovepasta.org)
(Reprinted with permission)