Cooking Recipe Quick Chunky Tomato Sauce
Recipe Ingredients
2 ts
Olive oil
2
Carrots, diced
2
Zucchine, small, diced
1
Onion, chopped
2
Garlic cloves, minced
1/2 ts
Basil, dried
1/2 ts
Oregano, dried
1/4 ts
Salt
1/4 ts
Pepper
1 pn
Hot pepper flakes
1 cn
Tomatoes, stewed (28 oz)
2 tb
Tomato paste
Directions
In large skillet, heat oil over medium heat; cover and cook carrots,
zucchini, onion, garlic, basil, oregano, salt, peper, and hot pepper
flakes for about 5 minutes, or until carrots are tender-crisp,
stirring occasionally. In bowl, mash tomatoes with potato masher;
stir into pan along with tomato paste, Increase heat to high; boil,
uncovered, for about 10 minutes or until thickened. Sauce can be
cooled, covered and refrigerated for up to 3 days. Serve warm. Makes
about 5 cups, or 6 servings