Cooking Recipe Quick Clam Chowder *** Robyn
Recipe Ingredients
2 ea
Potato; pared and diced
1 c
Leek; washed and sliced or
1/2 c
Celery; sliced
1/2 c
Carrot; sliced
2 ts
Margarine; diet
2 c
Tomato; low sodium - canned
1/4 ts
Thyme
1 ea
Littleneck clams; rinsed
Directions
In 4 qt microwave casserole, combine potato, leeks or onions,
celery,carrot, and margarine;cover with plastic wrap and zap on high
for 6 min, until potato is softened. Add tomatoes with liquid and
thyme,recover with plastic wrap and zap again on high for 5 min until
potato is soft and mixture is thoroughly heated. Arrange clams hinge
side out and cover again...Zap 3 min turn... Zap 3 min.Let stand 5
min and serve. FROM: ROBYN HENDRICKS (SPGW99B) >>>>>>>>>>>>>>