Cooking Recipe Quick Coney Islands
Recipe Ingredients
4
FRANKS
1/2 lb
Ground Beef
1/4 c
Celery
1
Garlic Clove, crushed
1
Salt, dash
4
Coney Buns
3/4 c
Onion, chopped
1 c
Tomato Sauce
1/2 ts
Hot Sauce
1
Pepper, dash
Directions
Brown beef in skillet. Add 1/2 cup onion and celery; cook until
almost tender. Drain off fat. Add remaining ingredients. Simmer 15
minutes. Warm buns in oven. Heat FRANKS in small amount of water.
Spread mustard on buns. Place 1 FRANK in each bun. Spoon on hot coney
sauce. Add remaining onions on top.