Cooking Recipe Quick-Cook Chili
Recipe Ingredients
1 lb
Ground beef
1/2 c
Onion, chopped
16 oz
Canned pinto beans
10 3/4 oz
Tomato soup, condensed
1 tb
Chili powder; or as desired
Directions
Heat beef and onion in a frypan until beef is browned and onion is
tender. Drain off excess fat. Stir in remaining ingredients. Cover.
Simmer for 30 minutes, stirring occasionally.
Calories per 3/4 cup serving: About 270
Source: FOOD -- by U.S. Department of Agriculture Typed for you by
Karen Mintzias