Cooking Recipe Quick Crawfish Jambalaya
Recipe Ingredients
2 tb
Butter or margarine
1 c
Bell pepper,green,chopped
1 c
Celery,sliced
1 c
Green onions,slices,w/tops
1
Garlic clove,minced
1 c
Rice,uncooked
1 1/2 c
Chicken broth
1 cn
Tomatoes(16oz)
2 c
Crawfish tails
2 c
Shrimp,cooked
1 ts
Salt
1 ts
Poultry seasoning
Cayenne pepper to taste
Directions
1. Melt butter in large skillet; all bell pepper, celery and onions
and cook until soft but not brown.
2. Stir in remaining ingredients and bring to a boil.
3. Stir mixture once or twice, reduce heat, cover, and simmer 20
minutes or until rice is tender (mixture should be slightly moist).
4. Correct seasonings if necessary; fluff with fork and serve.