Cooking Recipe Quick Curry
Recipe Ingredients
1/4 c
Butter
3 c
Shrimp, cooked
2 ts
Salt
1 c
Pineapple tid-bits
2 ts
Curry powder
1/2 ts
Dill weed
1/4 c
Flour
2 c
Milk
1 x
Rice
Directions
Melt butter in saucepan. Remove from heat; Stir in flour and
seasonings. Add a little milk and stir to blend. Gradually stir in
the remaining milk Cook and stir until mixture boils and thickens.
Add shrimp (or clams or chicken) and pineapple tid-bits. Heat
through. Serve on rice. If desired, serve with condiments such as
chopped peanuts, coconut and chutney.