Cooking Recipe Quick & Easy Chocolate Chip Cherry Pie
Recipe Ingredients
21 oz
Cherry pie filling
1 tb
Cornstarch
1
Graham cracker crumb crust
-(9-ounce size)
8 oz
Cream cheese; softened
1/4 c
Sugar
2
Eggs
1/2 ts
Almond extract
1/2 ts
Vanilla extract
1/2 c
Hershey's Chocolate Chips
-OR Reg. or Mini Semi-Sweet
Directions
Heat oven to 350øF. In bowl, stir together pie filling and cornstarch
until blended; pour into crust. Beat cream cheese, sugar, eggs and
extracts; pour evenly over pie filling. Sprinkle chocolate chips
evenly over top. Bake 35 to 40 minutes or until almost set in center.
Cool completely on wire rack. Cover; refrigerate. Refrigerate
leftover pie. 8 to 10 servings.
[Hershey's is a registered trademark of Hershey Foods Corporation.]
[Recipe may be reprinted courtesy of the Hershey Kitchens.]
Meal-Master recipe format courtesy of Karen Mintzias