Cooking Recipe Quick & Easy Dill Mustard

8 oz Dijon Mustard

1 tb Fresh Chopped Dill Or:

1 ts Dried Dill Weed

3 tb Olive Oil

Combine Dijon mustard with fresh chopped dill or dried dill weed and
olive oil.

Serve with pate or fish; or use as a sandwich spread. Also good added
to a salad dressing.

NOTE: Homemade mustards must be stored in the refrigerator.

SOURCE: Gifts from The Kitchen SHARED BY:Jim Bodle 8/92