Cooking Recipe Quick & Easy Microwave White Clam Sauce
Recipe Ingredients
8 oz
Cream cheese
6 1/2 oz
Can chopped or minced clams,
With liquid
1 ts
Lemon pepper
2 ts
Garlic powder or grains
1 tb
Dried parsley
1/4 c
Grated parmesan cheese
Directions
In 1 quart casserole dish, microwave cream cheese for 1 minute on
high to melt. Add the whole can of clams and liquid, and mix
together. Add the lemon pepper, garlic, parsley, and parmesan, and
mix together. Return to the microwave and microwave 2-3 minutes, to
heat through. You can adjust the seasonings to taste, and add other
herbs if desired. Serve over cooked pasta.