Cooking Recipe Quick & Easy Vegetarian Chili
Recipe Ingredients
1 md
Onion, chopped
1
Stalk celery, chopped
2 tb
Vegetable oil
4 c
Cooked, drained kidney beans
9/16 c
Tomato sauce
3 tb
Vinegar
2 ts
Molasses
1 ts
Basil
1 ts
Oregano
2 tb
To 3 tb chili powder
Directions
Saute onion and celery in oil until soft. Add remaining ingredients
and simmer over low heat for 20 minutes. Serve or chill several hours
and reheat to serve.
Makes 4 servings
Source: Let's Live magazine August 1990
From The Cookie Lady's Files