Cooking Recipe Quick Egg & Potato Scramble
Recipe Ingredients
1
Fresh Idaho potato, pared
-and diced
1/2 c
Chopped onion
1/2 c
Chopped green or red
-pepper
6
Eggs
1/3 c
Milk
1/2 ts
Salt
1/8 ts
Pepper
-Dash garlic powder
Directions
In 9 inch microwave-safe pie plate combine potato, onion and green
pepper. Cover loosely with plastic wrap; cook on High 7 to 9 minutes
or until potatoes are tender. Mix together remaining ingredients.
Pour over potatoes. Loosely cover with waxed paper; cook on High 4 to
6 minutes or until eggs are just set as desired, stirring twice. Let
stand 2 minutes. Makes 4 servings.
From the files of Al Rice, North Pole Alaska. Feb 1994