Cooking Recipe Quick Fix Pasta Sauces

Recipe Ingredients

ALFREDO PASTA

1 c Whipping cream

1/2 c Butter

1 lb Fettucini; 450g;cooked

1 c Parmesan cheese; grated

-salt & cayenne pepper

OR FRESH TOMATO PASTA

6 Tomatoes; seeded & chopped

1/2 c Olive oil

2 Garlic cloves

1 ts Basil, dried

1 pn Oregano, dried

1 lb Spaghetti; cooked

1/2 c Parmesan cheese; grated

-black pepper

OR ITALIAN SAUSAGE PASTA

4 Italian sausages

1 tb Oil

1 cn Tomatoes; 28 oz

1/2 ts Basil, dried

1 lb Pasta; cooked

OR BACON N' TOMATO PASTA

8 sl Bacon

1/2 c Olive oil

8 Tomatoes; chopped

4 Green onions; whole, chopped

2 Garlic cloves; crushed

2 ts Basil, dried

-salt and pepper

1 lb Pasta; cooked

OR: SOUR CREAM PASTA

1 c Sour cream

1 cn Tuna; 7 1/2 oz or salmon

4 Green onions; sliced

4 c Noodles; cooked

Directions

* Anne's note: I changed the quantities so that each dish would serve
4; 1 lb pasta ALFREDO PASTA: Bring whipping cream and butter to a
simmer. Pour into a bowl. Toss with fettucini, Parmesan cheese, salt
and cayenne pepper. FRESH TOMATO PASTA: Seed and chop tomatoes. Add
olive oil, dried basil and dried oregano. Toss with cooked spaghetti,
grated Parmesan and black pepper. ITALIAN SAUSAGE PASTA: Cut sausages
into bite size pieces. Brown in 1 Tbsp oil. Add can of tomatoes and
dried basil. Break the tomatoes into pieces. Coil, uncovered until
thick. Toss with cooked pasta. BACON N' TOMATO SAUCE: Cut bacon
slices into 1 inch pieces and cook till crisp. Add olive oil, chopped
tomatoes, chopped green onions, garlic cloves, dried basil, salt and
pepper. Toss with cooked pasta. SOUR CREAM PASTA: Over low heat, cook
sour cream, tuna (drained) and sliced green onions. Toss with 4 cups
cooked noodles. posted by Anne MacLellan

Categories matching this recipe

Pasta